The inaugural Restaurant Week, the event organized by the Antigua and Barbuda
Tourism Authority (ABTA), included a special section that involved student-chefs
pursuing studies in Culinary Arts studies at the Antigua and Barbuda Hospitality
Institute (ABHTI).
“As a part of this week's Antigua and Barbuda Restaurant Week activities, the
limelight was placed on Antigua and Barbuda's young and promising chefs
studying at the ABHTI. The culinary arts students were the focus of an exclusive
and interactive session with visiting celebrity chefs: Andi Oliver, Claude Francis,
and Orlando Satchell during Tuesday's Food Forum,” according to a release from
the ABTA.
It described the event as ‘an amazing opportunity for the upcoming chefs’, as the
experienced chefs imparted inspiring words, and gave encouragement and advice
to the students on navigating their chosen career path.
Restaurant Week concludes on Sunday with an event at Nelson’s Dockyard.
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