Another round of consultation was held on Wednesday by the Ministry of Trade on the development of a National Bakeries Policy and the formation of Bakers’ Association.
The event brought together key stakeholders from the baking industry, including bakery representatives from Brownies Bakery, Owens Bakery, Dawn Till Dust, Eats and Treats, and Zaire’s Pastry, as well as government officials and experts.
In his opening remarks, Ambassador Clarence E. Pilgrim, Permanent Secretary for the Ministry of Trade, emphasized the importance of strengthening the baking industry as part of the Ministry’s commitment to several United Nations Sustainable Development Goals (SDGs). He stated, “Strengthening the baking industry supports SDG 2: Zero Hunger by enhancing food security and ensuring access to nutritious food. It also aligns with SDG 8: Decent Work and Economic Growth, and SDG 12: Responsible Consumption and Production by promoting sustainable practices in the sector.”
The consultation was chaired by Nadia James, Trade Policy Analyst at the Ministry of Trade, who emphasized the Ministry’s commitment to creating a policy that ensures safe, high-quality products while promoting consumer protection. “Our goal is to develop a policy that supports the growth of the baking industry while addressing key aspects such as health, sustainability, and economic viability,” said James.
Daryl Spencer, Deputy Chief Health Inspector at the Central Board of Health, also expressed his support for the establishment of a Bakers’ Association, highlighting its potential to enhance the industry’s standards. “The formation of an association will provide a platform for monitoring the industry’s growth, ensuring quality control, and improving health and safety practices related to allergens, cross-contamination, and consistency,” Spencer stated.
As the consultation concluded, the bakers took a significant step forward by coming together to form a Temporary Board for the establishment of the Bakers’ Association. The group will work to raise awareness among other bakers, draft a constitution, and organize meetings as it transitions into a permanent board.
The Ministry of Trade looks forward to continued collaboration with all stakeholders as the National Bakeries Policy and Bakers’ Association take shape, ultimately strengthening the baking industry, enhancing food security, and supporting long-term sustainability.
