Issued by the ABTA
Prepare for the throwdown, as local cuisine takes centre stage with the introduction
of the highly anticipated Antigua and Barbuda ‘Best Pepperpot and Fungee’
Competition, for Antigua and Barbuda Restaurant Week. Foodies and fans of the
country’s National Dish, Pepperpot and Fungee, will discover this May, the very
best dining spots from which they can savour this must-have local delicacy.
In collaboration with the Department of Culture, the Antigua and Barbuda
Hospitality Training Institute, The Ministry of Tourism and the Antigua and
Barbuda Hotels and Tourism Association, the Antigua and Barbuda Tourism
Authority proudly presents this inaugural competition in support of the ‘Eat Like A
Local’ programme.
"Our ‘Eat Like A Local’ initiative celebrates our fascinating cuisine and authentic
local dishes prepared by passionate chefs and cooks, using traditional methods and
with a unique mix of herbs and spices”, said the driving force behind Antigua and
Barbuda Restaurant Week, Shermain Jeremy. Pepperpot and Fungee is our national
dish. It is a key part of Antigua and Barbuda’s cultural heritage, and we are
thrilled to showcase it, and uncover the very best of the best, to feature within our
Eat Like A Local experience”.
Residents of Antigua and Barbuda are invited to join the quest to uncover the top
dining establishment—whether busy restaurant or laid-back food stall
—recognized for their mastery of this iconic dish for Antigua and Barbuda. "The
winning establishment and the locations favoured by our community will be part of
our tourism marketing efforts, promoting the richness of our local fare," added
Jeremy.
Whether you have a favourite cookshop, food stall or restaurant in mind or are
eager to nominate your own establishment, now is the time to step up to the plate,
by nominating your favourite spot. Complete the Antigua and Barbuda Tourism
Authority sign-up form here: ENTER BEST PEPPERPOT AND FUNGEE
COMPETITION (https://form.jotform.com/AntiguaBarbudaTourism/best-
pepperpot-and-fungee-contest) or give us a call on 1-268-562-7600 by 2:00 p.m.
on May 7, 2024, letting us know the name of your nominated restaurant, their
contact details and address. To participate in the competition, Pepperpot and
Fungee MUST appear on the establishment’s weekly menu.
The nominated establishments, once they accept the challenge will navigate
through the preliminary judging stage of the competition, impressing a discerning
panel of international and nationally recognised chefs and cultural food experts
with their Pepperpot and Fungee in a blind-tasting showdown. The judges will be
looking for an Antigua and Barbuda flavour profile, taste, texture, technique and
creativity in presentation.
The top four establishments will then face the ultimate test as they welcome the
judging panel to their establishment for a second round of tastings. The pressure
will be on as the contenders prepare to showcase their culinary finesse once more,
vying for the prestigious title of Antigua and Barbuda’s Best Pepperpot and
Fungee.
To explore a range of local food spots across Antigua and Barbuda, browse
our ‘Eat Like A Local’ digital map.
The second annual Antigua and Barbuda Restaurant Week (ABRW) kicks off from
May 4 through Sunday, May 19, with a total of 65 restaurants featuring diverse
cuisines, prix fixe menus and special dining experiences for food-lovers. Antigua
and Barbuda Restaurant Week is proudly sponsored by ACB Caribbean, Digicel
and Grace Foods. For more information on events and experiences go
to: www.antiguabarbudarestaurantweek.com/
